Saturday, January 16, 2010

Minimize Cancer with black pepper


Food is served with black pepper spice are inviting taste.spiciness quite frequently encountered dishes on the menu at various restaurants.Black pepper also serve to minimize the risk of cancer.It is based on research results of scientists University of Michigan.Piperine, a substance found in black pepper, and curcumin and turmeric (a type of cactus) decrease the number of stem cells that have the potential to produce cancer cells.However, these two ingredients do not affect the normal body cells.The findings were primarily intended for prevention of breast cancer.The hope, the consumption of black pepper could minimize the use of drugs to prevent breast cancer.
 
High risk group of women with breast cancer take tamoxifen or raloxifen.Use, protect yourself from cancer.But, many who choose not to take that drugs.Because, in which there are many toxins.Toxic effects curcumin and piperine very low.

9 comments:

gambutku said...

nice post.:D

HT said...

Have you heard of Long Pepper Pippali

info teknologi komputer said...

nice info..
keep postinga it..

Rock said...

Nice post...

syazchess said...

thanks for the tips... please visit me again my friend

asep-bogor said...

Good information...succes for U

Dhana/戴安娜 said...

salam sahabat
wah siip ternyata bisa ya black pepper..oh iya sekedar saran untuk recent comment dan recent post buatlah scroll biar rapi
please u make srcoll for recent comment n recent post this make ur site simple but fleksible

Annie said...

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Chi said...

great info dude.. ^_^

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